Hot Italian Sub | $17
Black Forest ham, capicola, hard salami, mortadella, Genoa salami, and provolone cheese, melted on a toasted sub roll with lettuce, tomato, onion, Italian dressing, and mayo. Served with your choice of French fries, sweet potato fries, or onion rings.

Short Rib Entrée | $32
Braised short rib with Malaysian demi-glace, served with mashed potatoes and your choice of Brussels sprouts or asparagus. Includes your choice of French fries, onion rings, sweet potato fries, side salad, or chips.

Chef Q’s Grilled Ribeye | $36
14 oz. boneless aged ribeye topped with chimichurri butter, grilled and served with mixed fingerling potatoes, fennel and watercress salad, and sliced heirloom tomatoes.

Grilled Shrimp with Fried Gnocchi | $28
Jumbo grilled shrimp and fried potato gnocchi tossed in a fennel cream sauce with Italian pancetta, butternut squash, onions, and garlic.